Selling Wholesale Beef


Quarter beef Near Me


Agriculture is the most healthful, most useful and most noble employment of man. - George Washington


Selling Wholesale Beef


Quarter beef Near Me


Agriculture is the most healthful, most useful and most noble employment of man. - George Washington


What we provide (More on cuts)

Montagna Blu Beef: Quality Grass-Fed, Pasture-Raised Beef Seller Near You! Browse Our Premium Wholesale Beef Halves and Cuts Perfect for Every Cooking Method and Recipe!

As a sustainable farm selling bulk beef and beef shares in Baltimore, we at Montagna Blu Beef are eager to give our customers not only the most tender and delicious grass-fed, pasture-raised beef but also a variety of cuts to serve every purpose with the appropriate slices for each cooking method and recipe. 

Our beef shares near you come in four different options to serve small and large families and supply restaurants or other business establishments looking to make the environmentally and budget-friendly choice of buying beef in bulk from a small herd farm near them.

Montagna Blu Beef is the trusted beef share seller near (you) in Baltimore and other areas with a reliable scheduled delivery system. Our delivery schedules are planned on specific fulfillment dates, so you can rest assured that you’re getting only the best quality beef delivered to your doorstep. Selling Bulk Beef in Baltimore

Selling Bulk Beef: Our Beef Halves, Slices, and
Cuts for Customers Buying Beef in Bulk in Baltimore and Nearby Areas

Are you buying beef in bulk? Our 1/8 share, quarter share, beef halve share, and whole beef share packages near you in Baltimore include a variety of portions and cuts to tailor-fit your cooking method and meal preparation needs. Our specialized and expert cuts include: 

Ground Beef. Ground beef is perhaps one of the most versatile and widely used meat ingredients required in many cooking techniques and dishes. This popular protein source is one of the most affordable portions used in cuisines worldwide. You simply can’t go wrong with a good ground beef blend for your burgers, meatballs, meatloaf, tacos, burritos, meat-based pasta sauces, chili, soup, savory pies, stuffed vegetables, kabobs, skewers–you name it! Ground beef is a no-fuss meat option that cooks well on the stovetop, oven, or grill. 


Steak Cuts

Steak cuts come in different forms including ribeye, sirloin, NY strip, and filet mignon. These popular steak cuts have distinct characteristics from each other:

The famous rib eye is known for its rich, beefy flavor and marbling. This steak cut is best grilled or pan-seared.

If you want a less-fatty cut, the sirloin is a lean option that has a bold, beefy flavor and a firmer texture than some other cuts. This cut is popularly grilled, roasted, or pan-seared and is often served as a steak or are otherwise used in stir-fries, stews, and other dishes.

NY Strip:
The NY Strip is the choice for diners who prefer tender meat with a bold, beefy flavor. 

Filet Mignon:
This cut has a tender, buttery texture. It is considered as a luxury cut for its delicate flavor.



Chuck roast:
From the shoulder region of the cow, the chuck is often used for slow-cooking methods such as pot roast or beef stew.

Though a tough cut of beef, the brisket is a popular option for its flavorful profile. It tenderizes well with the right preparation for low and slow barbecue or corned beef, typically slow-cooked or smoked.

Rump roast:
The rump roast is the leanest among other roasts. It may be roasted or slow-cooked, and is a choice option for making pot roast or beef stroganoff.


Other Cuts

Stew meat:
Want to cook a comforting bowl of soup, stew, or chili? Our stew meat cuts are small pieces of beef, either from a chuck or round, that delivers the best flavor for this cooking technique. 

Short ribs:
Short ribs are your best option for slow braising and achieves a tender texture and rich flavor.

Flank steak:
lank steak is a lean but flavorful cut that’s grilled or broiled and sliced thinly against the grain for use in fajitas, stir-fries, and salads.

Cube steak:
Cube steaks are tenderized by pounding with a meat mallet to create a cube-shaped texture on the surface. It’s great for stews and Swiss steak.


Buying Beef in Bulk Near Me? 

Stop looking for another ‘Buying Beef in Bulk Near Me’ because we have all your fresh beef needs covered! 

Look no further for a wholesale beef seller near you! All of our beef halves and other share cuts can be used in a variety of dishes for meals when a high-quality, flavorful cut of meat is desired. Call us for all of your wholesale beef needs! We are the trusted beef sellers selling premium bulk beef in Baltimore, Houston, TX, Washington, DC, and other areas!

Visit our Facebook Page:
Montagna Blu Beef LLC